Special Occasion Cakes
for California’s Central Coast

Whether it’s a birthday party, graduation, anniversary, baby shower, or any other milestone, we believe that a delicious and beautifully designed cake is an essential part of the celebration, and we are proud to be the go-to bakery for special occasions in San Luis Obispo and the entire Central Coast of California.

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Sugar Flowers
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Special Occasion Cakes

All cakes are homemade and organic. PK’s Custom Cakes creates original, one-of-a-kind cakes for all occasions. By using your inspirational photos, vision, and ideas, we will design the cake you’ve been dreaming about for your event.

All flowers shown are custom sugar flowers
white sugar flower

Specialty Sugar Flowers

PKs makes over 35 handmade sugar flowers and is creating new ones all the time. Pam was trained by the world-class wedding cake designer, Paul Bradford. Along with taking his online classes, she also attended Paul Bradford Sugarcraft School for a 5-day advanced course in Scotland, where she received her professional certification. She is always continuing her education to keep up with the latest techniques and trends.

rose-pinkish-sugar-flower

Cake Flavors & Fillings

  • Chocolate Brownie
  • Lemon
  • ​Carrot
  • Strawberry
  • Vanilla
  • Champaign (Additional Charge)
  • Banana Cake
  • Red Velvet
  • Raspberry
  • Lemon Curd
  • Chocolate Ganache
  • Pudding
  • Pineapple
  • Strawberry
  • Coconut/Pecan
  • Cinnamon Buttercream

Frostings

  • Chocolate Ganache
  • Buttercream
  • White Chocolate Ganache

If you don’t see a flavor you like just ask! We can accommodate most flavors.
Cakes are covered in white chocolate ganache, not fondant.

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Pks Custom Cake Owner

Meet Pam

Pam is the owner of PKs Custom Cakes and is passionate about baking and designing cakes! She is a retired Registered Nurse and now a custom cake decorator, who has been decorating cakes for many years. PKs Custom Cakes is run directly out of Pam’s home kitchen, so you always know our cakes are truly homemade. PKs operates under a Cottage Industry License, along with a city business license to ensure the highest level of professionalism.

I have been baking and decorating cakes for the past 30 years and have attended many cake decorating courses to perfect my techniques. I was also trained by the world-class wedding cake designer, Paul Bradford. I attended the Paul Bradford Sugarcraft School for a 5-day advanced course in Scotland where I received my certification. Furthermore, I continue to take various classes to stay current on trends, styles, and techniques – including studying under several cake artists in the UK. I custom design each wedding cake and all occasion cakes to fit the personality and style of the event!